(Here is my original post about this recipe!)
I made them this evening for dinner and they were AMAZING! And soooo filling!!! I added more cheese then the recipe called for by using a low-fat string cheese by peeling it thinly and draping it across the top of each cap. I would so make these again in a heart beat! I only had 3 mushroom caps, so I kind of over filled them because I think the original recipe calls for 4 caps. I counted all three of them with the additional cheese as 4 pts.
Those look delicious! I will definitely be trying them. :)
ReplyDeleteIf only I liked mushrooms... It looks really yummy! I wonder if this would work with eggplant!?!
ReplyDeleteOh gosh, yes! I bet it would work with egg plant VERY well!!!
ReplyDeleteThis looks really good. And point-friendly to boot. I also like the idea of using eggplant!
ReplyDeleteYum mushrooms! I actually started eating mushrooms in June. I never ate them before. They used to freak me out cause of the whole them being fungus and all. Lol. Well I got over it.
ReplyDeleteThanks for welcoming me to HYC! Yeah the C25K is amazing! Good luck on W4!