Part of a post from a blog called "Ex Hot Girl" that looks sooooo yummy and I can't wait to try it!
Cut up the bastard. I chose 1/2 inch-ish slices. Nice and thick.
Then I whisked up the delicious marinade:
4 tbs extra virgin olive oil
2 tbs balsamic vinegar (I was out so I used balsamic vinaigrette dressing)
2 cloves garlic chopped finely
salt and pepper to taste
Then I brushed both sides of the eggplant slices with the marinade. I also cut some groove slices into the meat of the eggplant (on one side only, criss crossed, not going all the way through) so the marinade would soak in. I let it sit for about 15 minutes.
And voila! This is after putting them on the grill for about 12-15 minutes total, flipping once. DELICIOUS! The flavor was so good you guys, I can't wait to make more. <3