Yummy Eggplant!!!

Part of a post from a blog called "Ex Hot Girl" that looks sooooo yummy and I can't wait to try it!

Cut up the bastard.  I chose 1/2 inch-ish slices.  Nice and thick.

Then I whisked up the delicious marinade:

4 tbs extra virgin olive oil

2 tbs balsamic vinegar (I was out so I used balsamic vinaigrette dressing)

2 cloves garlic chopped finely

salt and pepper to taste

Then I brushed both sides of the eggplant slices with the marinade.  I also cut some groove slices into the meat of the eggplant (on one side only, criss crossed, not going all the way through) so the marinade would soak in.  I let it sit for about 15 minutes.

And voila!  This is after putting them on the grill for about 12-15 minutes total, flipping once.  DELICIOUS!  The flavor was so good you guys, I can't wait to make more. <3