(Here is my original post about this recipe!)
I made them this evening for dinner and they were AMAZING! And soooo filling!!! I added more cheese then the recipe called for by using a low-fat string cheese by peeling it thinly and draping it across the top of each cap. I would so make these again in a heart beat! I only had 3 mushroom caps, so I kind of over filled them because I think the original recipe calls for 4 caps. I counted all three of them with the additional cheese as 4 pts.
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