Monday, December 13, 2010

Freezer French Toast

I have been looking for some recipes that I can cook and freeze to have on hand and to make m life a bit easier. Last night I made Freezer French Toast.  The recipe says it yeilds 16 pieces of toast, but I was only able to barely make 15 slices.  Also the cooking/browning took longer then the recipe said because I had my oven rack up too high away from the element.  They smelled super yummy while cooking!  Each slice is 3 points plus for those of you following Weight Watchers.

Make your own freezer french toast rather than buying similar commercial frozen ones from the grocery store! Makes 16 slices for quick breakfasts.
5 eggs
1 1/4 cups milk
1 1/2 tablespoons sugar
1/2 tsp salt
16 slices white bread

Heat oven to 500F. Combine eggs, milk, sugar, and salt, mixing well. Dip slices, then place on baking sheets sprayed with non-stick cooking spray. Bake about 5 minutes, until bottom is goldenbrown. Flip and cook for 2 more minutes. Cool then freeze in single layer. Once frozen (about two hours) they can be packaged individually or placed in a single freezer bag.

To cook:
Remove from freezer, and heat in toaster or toaster oven, then serve.

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