Mmm... Pork Ribs

Right now I have pork ribs cooking in my crock pot for dinner!! Delish! Here is the recipe I used from allrecipes.com: (I substituted honey bbq sauce for the ketchup for a little more kick of flavor and omitted the chilli sauce and hot sauce.)

Slow Cooker Barbecue Ribs

Ingredients

• 4 pounds pork baby back ribs
• salt and pepper to taste
• 2 cups ketchup
• 1 cup chili sauce
• 1/2 cup packed brown sugar
• 4 tablespoons vinegar
• 2 teaspoons dried oregano
• 2 teaspoons Worcestershire sauce
• 1 dash hot sauce

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.
3. In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
4. Cover, and cook on Low 6 to 8 hours, or until ribs are tender.

These are really not WW friendly, but sound  and smell so yummy!